Hatun Phaqcha : The Healing Land

“Hatun Phaqcha: The Healing Land” is a captivating documentary that explores the rich agricultural heritage of Perú, showcasing the cultivation and uses of traditional crops domesticated in pre Columbian times. The film takes viewers on a journey through the culturally and biologically diverse regions of Perú, highlighting the remarkable health benefits and nutritional value of these often overlooked products.

The documentary emphasizes the importance of preserving these crops and integrating them into diets worldwide to combat malnutrition and poor eating habits. It features testimonies from farmers, academics, anthropologists, and chefs, who discuss the high curative value of these native foods and the challenges posed by monoculture and climate change.

Perú, known for its incredible biodiversity, is home to over 3,500 varieties of potatoes, the largest diversity in the world. More than 700,000 families across 19 regions depend on potato cultivation for their livelihood. “Hatun Phaqcha” also addresses critical issues such as food security, health, illegal logging, livestock farming, and the urgent need to protect Perú’s agricultural heritage. The film has garnered international acclaim, winning the Audience Award for Best Film at the Lima Film Festival 2021.